|
Blog : Ma nouvelle vie en IsraelHow To Bake the Ultimate Challah'for Rosh Hashanah or Anytime
The word ?challah' once meant the portion of bread that was tossed into the oven as an offering in memory of the destruction of the Temple in Jerusalem. Today, challah refers to the particular bread (or lechem) we eat on the Sabbath or holidays. Regular challahs are braided into a long loaf. For Rosh Hashanah, and for each new month, however, the challah is shaped into a circle, symbolizing the cycle of life. Through the years I have gathered an array of challah recipes from bakers I have visited around the world. Some, like Yemenite Jews, make floppy flat rounds, often fried in a large frying pan, or breads like kubbanah orjahnoun that are slow-baked overnight and served on the Sabbath morning. Others, like the Moroccan Jews, add sesame and anise seeds to theirs and sometimes bake them in a tabun oven'. see more and for Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough follows link:
| Membre Juif.org
22 Avril 2024 - Le Figaro
22 Avril 2024 - Le Figaro
22 Avril 2024 - i24 News
22 Avril 2024 - Kountrass
18 Avril 2024 - Slate .fr
22 Avril 2024 par Jean Paul_007
21 Avril 2024 par Jcl
21 Avril 2024 par Jcl
21 Avril 2024 par Guillemette
20 Avril 2024 par Gaetano
22 Avril 2024 - Torah-Box
22 Avril 2024 - Torah-Box
11 Avril 2024 - Identité Juive .com
11 Avril 2024 - Identité Juive .com
9 Avril 2024 - Lettres d'Israel
28 Juillet 2014
27 Juillet 2014
27 Juillet 2014
27 Juillet 2014
21 Juillet 2014
|